Principle added to coffee beans
Coffee principle only of Caffé Bene, blending after pre-roasting
Raw coffee beans grown in respectively different places such as Ethiopia, Columbia, Brazil, Papua
New Guinea, etc. have different shapes, sizes, and flavors. Since the coffee beans of Caffé Bene
were separately roasted according to the features of raw beans per production place, they have
rich flavor and fragrance. When such rich flavor and fragrance is blended in optimum ratios, the
best-class espresso of Caffé Bene is finally completed